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Châteauneuf-du-Pape
Châteauneuf-du-Pape is the largest and the most important appellation in the southern part of the Rhône Valley that comprises of five communes. Most Châteauneuf-du-Pape wines are predominantly red blends, with a small percentage of whites.
Officially eighteen grape varieties are allowed, including different colors of the same grape variety. However, the most common are Grenache, Mourvèdre, Syrah, and Cinsault grapes. These rich wines can greatly differ in style, but they are mainly characterized by the spicy and earthy aromas of red berries, black pepper, tar, and leather.
The lighter versions are suitable for relatively early drinking, while some age-worthy blends are cellared before they are enjoyed. Châteauneuf-du-Pape wines are perfect to serve alongside grilled beef, veal, pork, game, sausages, lamb, stews, braised dishes, cassoulets, and rich seafood dishes.
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